Knife Skill Basics: Slice and Dice Like a Pro

About this event

This hands-on workshop teaches practical chef’s knife skills for everyday cooking. Participants learn how to safely and confidently handle a knife practicing essential and specialty cuts. We’ll learn why specific cuts are better for different cooking styles, and how the right technique improves consistency, speed, and safety. We’ll demo different sharpening tools and you’ll practice sharpening your own knives. We’ll also break down what makes a quality knife, how to evaluate what you already own, and what to look for when buying a new one. Expect hands-on practice, real-time coaching in a relaxed, supportive environment.