Raising Pork for Your Freezer

About this event

Curious about raising your own pork but not sure where to start? This no-nonsense, hands-on class will walk you through every step of raising pigs for home meat—from picking the right piglets to planning out your freezer space. Whether you’re dreaming of bacon or just want to know where your food comes from, you’ll leave with real-life know-how, realistic expectations, and a whole lot more confidence. We’ll cover breeds, feed, housing, humane care, timelines, and the fine art of staying sane on processing day.